CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Panettone
by
Rachel Hooper
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 226 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Panettone Bread Pudding
Receta
Reviews/Comments
Close this frame
%20paper%20molds%20or%20coffee%20cans%20lined%20with%20baking%20paper,%20but%20any%20mold%20will%20work%20in%20a%20pinch.%20You%20can%20even%20make%20panettone%20muffins!%3C/p%3E%3Cp%3EMakes%202%20panettoni%3C/p%3E%3Cp%3ELightly%20beat%20together%20eggs%20and%20eggs%20yolks%20then%20add%20along%20with%20sugar,%20honey,%20vanilla%20and%20salt%20to%20first%20dough%20and%20mix%20thoroughly,%20either%20with%20a%20paddle%20attachment%20or%20a%20wooden%20spoon.%3C/p%3E%3Cp%3EAdd%20butter%20and%20mix%20until%20smooth.%3C/p%3E%3Cp%3EAdd%20flour%20and%20mix%20until%20smooth.%3C/p%3E%3Cp%3EUsing%20either%20a%20dough%20hook%20or%20by%20hand,%20knead%20dough%20until%20smooth%20and%20soft.%20It%20will%20be%20quite%20sticky.%3C/p%3E%3Cp%3EScrape%20dough%20into%20a%20clean,%20lightly%20buttered%20bowl,%20cover%20with%20plastic%20wrap%20and%20let%20rise%20until%20tripled%20in%20size%20%E2%80%93%20anywhere%20from%202%20to%204%20hours,%20depending%20on%20ambient%20temperature.%20At%20this%20point,%20you%20can%20set%20the%20dough%20in%20a%20cool%20place%20to%20rest%20overnight,%20or%20in%20the%20fridge%20if%20your%20kitchen%20is%20warm.%20Just%20remember%20to%20get%20it%20out%20at%20least%20two%20hours%20in%20advance%20of%20the%20next%20stage.%3C/p%3E%3Cp%3EFilling%3C/p%3E%3Cp%3E250g%20(1%202/3%20cups)%20golden%20raisins%3C/p%3E%3Cp%3E150g%20(1%20cup)%20dried%20cranberries%3C/p%3E%3Cp%3Egrated%20zest%20of%201%20medium%20orange%3C/p%3E%3Cp%3Egrated%20zest%20of%201%20medium%20lemon%3C/p%3E%3Cp%3E2%20tbsp%20all-purpose%20(plain)%20flour%3C/p%3E%3Cp%3ESoak%20the%20raisins%20and%20cranberries%20in%20cool%20water%20(or%20alcohol,%20as%20you%20prefer)%20for%2030%20minutes,%20then%20drain%20and%20pat%20dry%20with%20paper%20towel.%3C/p%3E%3Cp%3ECombine%20in%20a%20bowl%20with%20the%20orange%20and%20lemon%20zests,%20then%20dust%20with%20flour,%20tossing%20to%20coat%20.%20This%20will%20help%20distribution%20in%20the%20dough.%3C/p%3E%3Cp%3ETurn%20dough%20out%20onto%20a%20floured%20surface%20and%20cut%20in%20half.%20Gently%20pat%20each%20piece%20of%20dough%20out%20into%20an%20oval%20and%20sprinkle%20each%20with%20a%20quarter%20of%20the%20fruit%20mixture.%3C/p%3E%3Cp%3ERoll%20both%20dough%20pieces%20into%20logs,%20then%20gently%20pat%20out%20again%20and%20sprinkle%20each%20with%20half%20of%20the%20remaining%20fruit%20mixture.%20Roll%20up%20into%20logs%20again.%3C/p%3E%3Cp%3EShaping%3C/p%3E%3Cp%3EDepending%20on%20the%20kind%20of%20molds%20you%20are%20using,%20you%20will%20either%20shape%20each%20dough%20piece%20into%20a%20ball%20and%20drop%20into%20a%20round%20mold,%20or%20gently%20stretch%20to%20fit%20a%20wider%20mold,%20or%20gently%20roll%20out%20into%20a%20longer%20log%20to%20fit%20a%20ring%20or%20bundt%20mold.%3C/p%3E%3Cp%3EIf%20using%20a%20round%20mold,%20cut%20an%20X%20into%20the%20top%20of%20the%20dough%20with%20a%20razor,%20serrated%20knife%20or%20kitchen%20shears,%20if%20using%20a%20ring%20mold,%20cut%20a%20few%20slashes.%20Cover%20with%20plastic%20wrap%20(lightly%20buttered,%20for%20a%20low%20mold)%20and%20let%20rise%20in%20a%20warm%20place%20until%20doubled,%20two%20to%20three%20hours.%3C/p%3E%3Cp%3ETopping%20and%20baking%3C/p%3E%3Cp%3EPreheat%20oven%20to%20205%C2%B0C%20(400%C2%B0F)%20with%20a%20shelf%20positioned%20to%20allow%20for%20the%20height%20of%20your%20molds.%3C/p%3E%3Cp%3EThere%20are%20many%20options%20for%20topping%20panettoni,%20but%20I%20like%20to%20use%20a%20simple%20egg%20wash%20(1%20egg%20beaten%20with%201%20tsp%20water)%20and%20sprinkle%20them%20generously%20with%20pearl%20sugar.%20Any%20topping%20should%20be%20done%20just%20before%20baking.%20Alternatively,%20just%20before%20you%20put%20the%20loaves%20in%20the%20oven,%20recut%20the%20X%20and%20insert%20a%20knob%20of%20butter%20into%20them.%3C/p%3E%3Cp%3EBake%20panettoni%20at%20205%C2%B0C%20(400%C2%B0F)%20for%2010%20minutes,%20then%20reduce%20oven%20temperature%20to%20190%C2%B0C%20(375%C2%B0F)%20and%20bake%20a%20further%2010%20minutes.%20Reduce%20oven%20temperature%20again%20to%20180%C2%B0C%20(350%C2%B0F)%20and%20bake%20for%20about%2030%20minutes,%20until%20a%20skewer%20inserted%20into%20the%20centre%20comes%20out%20clean.%20Smaller%20panettoni%20(e.g.%20muffin%20sized)%20will%20not%20take%20as%20long,%20so%20check%20them%20after%2015%20minutes.%3C/p%3E%3Cp%3ETransfer%20to%20wire%20racks%20to%20cool%20for%2030%20minutes.%20If%20using%20tall%20paper%20molds,%20lie%20panettoni%20on%20their%20sides%20on%20pillows%20or%20clean%20towels%20to%20cool,%20so%20they%20don%E2%80%99t%20collapse.%20If%20using%20coffee%20cans,%20remove%20after%2030%20minutes%20and%20lie%20panettoni%20on%20their%20sides%20on%20pillows%20or%20towels%20to%20cool.%20Other%20metal%20molds,%20remove%20carefully%20after%2030%20minutes.%20Other%20paper%20molds,%20they%20can%20be%20removed%20or%20stay%20in%20them%20for%20transport%20or%20serving,%20as%20desired.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}