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Ingredientes
- 4 lrg egg
- 1 c. 35% cream
- 2 c. lowfat milk
- 1 x vanilla, bean
- 1/2 c. sugar
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp grnd ginger
- 2 c. 1-inch cubed Panettone, very stale or possibly lightly toasted
- Â Â confectioner's sugar
Direcciones
- Preheat oven to 350 degrees F.Butter a 9 by 13-inch baking dish.
- Combine the Large eggs, cream, lowfat milk, vanilla bean, sugar and spices in a large bowl. Put the bread cubes in the buttered baking dish and pour the egg mix over.
- Let bread soak for about 1/2 hour. Press down on the bread with your hands, so it soaks up the liquid. Bake for about 30 min or possibly till golden brown on top. Dust with confectioner's sugar and serve.
- Alternately, make bread pudding in six 1 c. ramekins. Reduce baking time to 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 225 | |
| Calories from Fat 104 | 46% |
| Total Fat 11.79g | 15% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 98mg | 4% |
| Potassium 218mg | 6% |
| Total Carbs 22.72g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 21.2g | 14% |
| Protein 7.97g | 13% |
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