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Panettone (Italian Coffee Cake) - Recipe Cost

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1 c. hot (105 to 115 degrees) water
Ingredients Per Serving Qty Common Price Price per Serving
2 packages. active dry yeast 1/6 pkg
$8.79 per 4 ounces
$0.09
1/2 c. sugar 2 teaspoons
$1.44 per pound
$0.03
1/2 c. butter, softened 2 teaspoons
$3.99 per 16 ounces
$0.08
3 large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon grated lemon peel 0.08 teaspoon
n/a
 
1 teaspoon vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
5 to 5 1/2 c. all-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.07
1/2 c. golden brown raisins 2 teaspoons
n/a
 
1/2 c. minced citron 2 teaspoons
$0.80 per item
$1.01
2 T pine nuts or possibly walnuts (optional) 1/6 teaspoon
$6.59 per 2 1/4 ounces
$0.05
butter, softened 0.08 butter
$3.99 per 16 ounces
$0.08
Total per Serving $1.48
Total Recipe $17.79
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