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Panko Crusted Chicken Livers
by
kathy vegas
Calificación: 4.0
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.%20Just%20about%20anything%20that%20can%20be%20breaded%20and%20fried%20is%20a%20target%20for%20my%20ongoing%20panko%20addiction.%3C/p%3E%3Cp%3EThis%20most%20recent%20experiment%20with%20panko%20is%20perhaps%20one%20of%20the%20best%20to%20date.%20The%20crisp%20panko%20coating%20is%20perfect%20with%20the%20mild,%20creamy%20interior%20of%20chicken%20livers.%20As%20a%20bonus,%20the%20coating%20helps%20prevent%20overcooking%20the%20livers,%20the%20worst%20thing%20you%20can%20do%20to%20any%20kind%20of%20liver.%3C/p%3E%3Cp%3EPanko%20breadcrumbs%20are%20available%20now%20in%20most%20supermarkets%20on%20the%20shelf%20next%20to%20traditional%20breadcrumbs%20(Progresso%20and%20Kikkoman%20are%20two%20national%20brands).%20The%20crumbs%20for%20the%20national%20brands%20tend%20to%20be%20a%20little%20larger%20than%20those%20found%20in%20Asian%20markets.%20I%20prefer%20a%20smaller%20crumb%20for%20some%20recipes,%20so%20if%20I%E2%80%99m%20in%20between%20trips%20to%20my%20favorite%20Asian%20market,%20I%20just%20put%20the%20national%20brand%20crumbs%20in%20a%20plastic%20bag%20and%20crush%20them%20with%20a%20rolling%20pin%20(or%20wine%20bottle)%20once%20or%20twice.%3C/p%3E%3Cp%3EThe%20coating%20stays%20crisp%20on%20these%20for%20an%20hour%20or%20more%20which%20makes%20these%20perfect%20to%20make%20ahead,%20if%20needed.%20They%20are%20perfect%20as%20a%20main%20course,%20but%20I%E2%80%99m%20planning%20on%20serving%20them%20very%20soon%20as%20an%20appetizer%20for%20a%20party%20with%20a%20sweet%20and%20sour%20dipping%20sauce.%20If%20you%20like%20chicken%20livers,%20you%20will%20love%20this%20recipe!%3C/p%3E%3Cp%3ESeparate%20each%20liver%20into%20two%20sections%20and%20remove%20any%20membranes%20that%20connect%20the%20two%20halves.%3C/p%3E%3Cp%3EPlace%20on%20a%20large%20sheet%20of%20wax%20paper.%20Season%20the%20livers%20well%20with%20seasoned%20salt%20and%20pepper.%20Sprinkle%20the%20flour%20over%20all%20and%20toss%20to%20coat%20with%20the%20flour.%3C/p%3E%3Cp%3EPlace%20the%20panko%20crumbs%20in%20a%20pie%20plate%20or%20large%20dish%20with%20sides.%20Tap%20the%20excess%20flour%20off%20the%20livers,%20dip%20in%20the%20beaten%20egg%20and%20place%20each%20liver%20into%20the%20crumbs.%20Gently%20press%20the%20crumbs%20into%20the%20livers%20to%20coat%20them%20well.%3C/p%3E%3Cp%3EHeat%20the%20oil%20over%20medium%20high%20heat%20in%20a%20large%20skillet.%20Carefully%20lower%20each%20liver%20into%20the%20hot%20oil%20and%20fry%20on%20each%20side%20until%20golden%20brown,%20about%201-%201%20%C2%BD%20minutes%20on%20each%20side.%20The%20coating%20will%20brown%20quickly%20in%20this%20higher%20heat%20but%20be%20careful%20to%20not%20over%20cook.%20Ideally,%20the%20livers%20should%20still%20be%20slightly%20pink%20inside%20and%20will%20continue%20to%20cook%20a%20bit%20when%20removed%20from%20the%20oil.%20Remove%20from%20the%20oil%20and%20drain%20on%20paper%20towels.%3C/p%3E%3Cp%3EServe%20hot%20or%20at%20room%20temperature.%20Makes%20about%2012-14%20pieces.%3C/p%3E){kind=link}