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Panzanella (Bread Salad) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â sliced 1/16" and cut in half-moons

Â Â sliced into 1/8" half-moons

Â Â and sliced into 1/8" long slices

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Raw Tomato Sauce see * Note	1/2 cup	$1.85 per 15 fluid ounces	$0.49
1 med Cucumber seeded ,and	1/4 cucumber	$1.69 per pound	$0.19
1 x Fennel bulb halved, and	1/4 fennel bulb	$2.10 per pound	$0.27
3 c. Cubed day old bread (crusty peasant loaf)	3/4 cup	$0.19 per ounce	$1.19
6 ounce Extra-virgin extra virgin olive oil	1 1/2 oz	$5.99 per 16 fluid ounces	$0.59
4 ounce Balsamic vinegar	1 oz	$6.59 per 17 fluid ounces	$0.34
2 Tbsp. Capers liquid removed of brine	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1/2 med Red onion thinly sliced	1/8 onion	$0.99 per pound	$0.04
1 x Red bell pepper cored, seeded,	1/4 bell pepper	$3.29 per pound	$0.22
Total per Serving			$3.67
Total Recipe			$14.70