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Ingredientes
- Quick Pickled Strawberries with Black Pepper and Tarragon by Simple Bites
- Pea and Arugula Pesto by Floating Kitchen
- Creamy Grilled Corn Pasta by Completely Delicious
- Chocolate Strawberry Protein Smoothie by The Lemon Bowl
- Crispy Chicken & Cucumber Salad with Dijon Vinaigrette by Climbing Grier Mountain
- Healthy Zucchini Muffins by Gimme Some Oven
- Fresh Corn Salad by Bless this Mess
- Apricot Glazed Chicken by Vintage Mixer
- Spinach Pesto by Mountain Mama Cooks
- Baked Zucchini Fries with Pesto Yogurt Dipping Sauce by Cookin’ Canuck
- Peach Salad with Grilled Chicken and Raspberries by Well Plated
- Poached Beets with Star Anise and Cinnamon by Project Domestication
- Strawberry Fields Panzanella Salad with Strawberry Balsamic Vinaigrette by Flavor the Moments
- How to Make Arugula Pesto by FoodieCrush
- Papaya Seed Vinaigrette Dressing
- Yield: About 1 cup.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Save those papaya seeds and put them in a tasty salad dressing!
- Ingredients:
- 1/2 cup fresh papaya, cut in cubes
- 3 tablespoons papaya seeds and pulp
- 4 tablespoons white balsamic vinegar
- 1 tablespoon agave nectar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon freshly grated ginger
- 1/4 teaspoon kosher salt
- freshly ground black pepper
- 1/3 cup olive oil
View Full Recipe at Kitchen Confidante
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