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Correo Electrónico
Add a photoLast summer I started adding fruit to sandwiches and with May being strawberry month it seemed like a good time to create a sandwich that had a touch of strawberry flavor and color!
Ingredientes
- 8 ounces cooked, sliced chicken breast
- 8 teaspoons vinaigrette dressing
- 8 slices baby Swiss
- 20 small spinach leaves
- 4 large strawberries, sliced
- 4 sandwich pockets
Direcciones
- Sprinkle both sides of the chicken slices with the vinaigrette.
- For each of the 4 sandwiches layer as follows: 1 slice of cheese, ¼ of the chicken, 5 of the spinach leaves, ¼ of the strawberry slices and one more slice of cheese.
- Slide this into your sandwich pocket and serve!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1158g | |
| Recipe makes 4 servings | |
| Calories 563 | |
| Calories from Fat 234 | 42% |
| Total Fat 26.61g | 33% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.05g | |
| Cholesterol 81mg | 27% |
| Sodium 1106mg | 46% |
| Potassium 5891mg | 168% |
| Total Carbs 43.1g | 11% |
| Dietary Fiber 23.0g | 77% |
| Sugars 7.09g | 5% |
| Protein 53.99g | 86% |
