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Ingredientes
- 1 can (14 ounce) sweetened condensed lowfat milk
- 1 pkt (8 ounce) cream cheese, softened
- 3/4 c. Plus 2 tb key lime juice
- 1/2 tsp Vanilla
- 1 x 9-inch deep-dish graham cracker pie shell, baked
- 1 pt Heavy cream
- 1/4 c. Sugar
- Â Â Lime slices garnish
Direcciones
- Put the condensed lowfat milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 min. ( Or possibly beat in a mixer fitted with a wire whip for 15 min.) Spoon the filling into the cooled pie crust, and chill at least 8 hrs, till filling is hard. Whip the cream with the sugar till soft peaks form. Spread on pie.
- Garnish the pie with lime slices. ( I couldn't found Key lime juice so i used regular lime juice.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 8 servings | |
| Calories 449 | |
| Calories from Fat 234 | 52% |
| Total Fat 26.66g | 33% |
| Saturated Fat 16.05g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 188mg | 8% |
| Potassium 350mg | 10% |
| Total Carbs 47.72g | 13% |
| Dietary Fiber 0.3g | 1% |
| Sugars 44.17g | 29% |
| Protein 7.75g | 12% |
