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Parma Ham And Spinach Stilton Roulade Served With Minted Ve - Recipe Cost

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4 x 125 g, (4oz) boneless chicken breasts
8 slc Parma ham
570 ml Moilly prat, (1 pint)
    Fresh tarragon
1 Tbsp. Caster sugar
1 Tbsp. Grainy mustard
Ingredients Per Serving Qty Common Price Price per Serving
125 gm Stilton, minced (4oz) 31 1/4 g
n/a
 
125 gm Butter, (4oz) 31 1/4 g
$3.99 per 16 ounces
$0.27
290 ml Double cream, (1/2 pint) 1/4 cup
$3.29 per quart
$0.25
225 gm Baby spinach, (8oz) 56 1/4 g
$3.99 per pound
$0.49
50 gm Butter, (2oz) 12 1/2 g
$3.99 per 16 ounces
$0.11
50 gm Shallots, finely minced (2oz) 12 1/2 g
$3.99 per pound
$0.11
2 x Thinly sliced garlic cloves 1/2 garlic cloves
$4.00 per pound
$0.01
125 gm Fresh broad beans, skinned or possibly fresh peas, shelled (4oz) 31 1/4 g
$5.70 per 20 ounces
$0.31
125 gm Asparagus tips or possibly french beans, cut in diagonals (4oz) 31 1/4 g
$3.99 per 8 ounces
$0.55
125 gm Baby carrots, (4oz) 31 1/4 g
$2.79 per pound
$0.19
2 Tbsp. Minced fresh mint 1 1/2 teaspoons
$3.92 per ounce
$0.39
1 Tbsp. White wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
Total per Serving $2.74
Total Recipe $10.96
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