| 4 x Chicken breasts, skinned an |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 2 x Large eggs, lightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1Â 1/2 c. Bread crumbs, dry |
1/3 cup |
$1.79 per 15 ounces
|
$0.17 |
| 2/3 x Parmesan, grated |
1/6 parmesan |
n/a
|
|
| 1/2 c. Butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| Â Â Lemon wedges (optional) |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Total per Serving |
$1.19 |
| Total Recipe |
$4.77 |
Suggestions?