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Ingredientes
- Makes about a dozen large cheese puffs
- 2/3 cup water
- 3 ½ tablespoons safflower or canola oil
- ¼ tsp salt
- 2/3 cup bread flour
- 2 large eggs
- 2 large egg whites
- 1/2 cup finely grated parmesan cheese
- 3 tablespoons finely chopped parsley
- 1 garlic clove, minced
- 2 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 2 cups flavored milk (recipe follows), warmed
- 1 1/3 cup grated Parmesan cheese
- 4 cups whole milk
- 1 onion cloute (a small quarter of an onion with a bay leaf attached by a clove)
- Makes about 1 ¼ cups mushroom filling
- 1 lb baby bella mushrooms, cleaned, ends trimmed, caps and stems finely chopped
- 6 tablespoons unsalted butter
- 2 to 3 tablespoons minced fresh flat leaf parsley, optional
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