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Ingredientes
- cups chicken broth
- 1
- tablespoons olive oil
- 1/2
- pound Portobello mushrooms, thinly sliced
- white onion sliced
- 1
- rounded cup dry orzo
- 1/2
- cup chardonnay
- 1/3
- cup freshly grated Parmesan cheese
- 3
- cloves garlic minced
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1126g | |
| Calories 918 | |
| Calories from Fat 381 | 42% |
| Total Fat 43.34g | 54% |
| Saturated Fat 19.41g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 1946mg | 81% |
| Potassium 2766mg | 79% |
| Total Carbs 43.54g | 12% |
| Dietary Fiber 9.3g | 31% |
| Sugars 15.3g | 10% |
| Protein 53.25g | 85% |
