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Receta Parmesan Panko Crusted Rack of Lamb with Country Croutons and Rosemary Dijon Dressing
Raciónes: 6
Ingredientes
- 1 large rack of lamb, at least 8 ribs
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp dijon mustard
- 1/3 cup panko crumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped fresh rosemary
- Country Croutons
- 3 cups, crusty bread, diced large
- 1/2 cup milk
- Bread that is a couple of days old is best for this purpose. Pour the milk over the bread, toss and drain off the excess milk, if any.
- 1 clove minced ginger
- 1 1/2 tbsp chopped fresh rosemary
- 1/4 cup beef, veal or chicken stock
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp olive oil
- 3 tbsp butter
- Rosemary Dijon Dressing
- 1 clove finely minced garlic
- 1 tbsp capers
- 1 tbsp fresh rosemary, chopped
- 4 tbsp olive oil
- 1 1/2 tbsp dijon mustard
- 2 anchovie fillets, or 1 tbsp anchovie paste
- 2 tbsp apple cider vinegar
- 1 tbsp honey
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 227 | 79% |
| Total Fat 25.76g | 32% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 471mg | 20% |
| Potassium 112mg | 3% |
| Total Carbs 10.19g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.44g | 3% |
| Protein 5.18g | 8% |
