Receta Parmesan Potato Wedges
Ingredientes
- 6 Medium Yukon Gold Potatoes, scrubbed and cut into quartersâ¨2 Tbsp Olive Oil
- ½ tsp Garlic Powder
- ¾ tsp Onion Powder
- ½ tsp Paprika
- ½ tsp Sea Saltâ¨Freshly Ground Black Pepper
- ¼ Cup Sargento Grated Parmesan Cheese
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 321g | |
Recipe makes 4 servings | |
Calories 256 | |
Calories from Fat 2 | 1% |
Total Fat 0.3g | 0% |
Saturated Fat 0.07g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 307mg | 13% |
Potassium 1347mg | 38% |
Total Carbs 58.5g | 16% |
Dietary Fiber 4.3g | 14% |
Sugars 2.25g | 2% |
Protein 6.98g | 11% |