click to rate
1 voto | 1934 views

Using the 'Big Top Cupcake Bakeware',
create the perfect party cake!
Decorate the cupcake however you choose to
and include whatever filling you desire that would
taste good with the types of cake you used this time.
I made Brownie for the bottom & White Cake for the top
with Marshmallow Creme in the middle. Icing & Sliced
Gumdrops finished the decorated cake.

Everything varies (nutrition facts esp.) depending on what kind of
mixes you use for that baking session

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6-12
Tags:

Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. Preheat oven 350
  2. Spray both parts (top & bottom) with cooking spray
  3. Mix together all Brownie mix in Mixer until thoroughly
  4. Pour batter into bottom part, place filling insert tightly on top
  5. Mix together all White Cake mix into Mixer- make sure all
  6. is completely clean from brownie mixture first-
  7. until mix thoroughly
  8. Pour batter into top part- leaving room for cake to get higher
  9. (rest of batter is perfect for 24 mini cupcakes!)
  10. Place both top and bottom sections onto cookie sheet in oven,
  11. Bottom will take 10-15 min longer than top section
  12. Once toothpick comes clean, place onto cooling rack until completely cool- then flip over & take out of mold
  13. Spoon in Creme in the bottom half
  14. Place on top of cremed bottom cupcake
  15. Wait appr 15 min & begin decorating

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 6 servings
Calories 337  
Calories from Fat 296 88%
Total Fat 33.42g 42%
Saturated Fat 3.08g 12%
Trans Fat 0.78g  
Cholesterol 63mg 21%
Sodium 76mg 3%
Potassium 34mg 1%
Total Carbs 8.27g 2%
Dietary Fiber 0.2g 1%
Sugars 2.68g 2%
Protein 2.39g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment