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Receta Hadassa's Poppy Seed Cake

Name: Hadassa's Poppy Seed Cake
Ingredients: 150 gm Margarine, (1/3 lb.); 3 1/2 c. Flour; 1 c. Yogurt or possibly lowfat sour cream; 1/4 c. Lowfat milk; 50 gm Yeast; 2 x Egg yolks; 1/2 c. Sugar; 200 gm Poppy-seed, (about 1/2 lb.); 1 c. Lowfat milk; 1 c. Sugar; 2 Tbsp. Honey; 1 x Lemon , rind of Raisins and/or possibly nuts optional

de Global Cookbook

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Ingredientes

150 gm Margarine, (1/3 lb.)
3 1/2 c. Flour
1 c. Yogurt or possibly lowfat sour cream
1/4 c. Lowfat milk
50 gm Yeast
2 x Egg yolks
1/2 c. Sugar
200 gm Poppy-seed, (about 1/2 lb.)
1 c. Lowfat milk
1 c. Sugar
2 Tbsp. Honey
1 x Lemon , rind of Raisins and/or possibly nuts optional

Direcciones

Hadassa was my mother-in-law. And this is the best ever Poppy-seed cake I had.
mix flour, yeast and hot lowfat milk. Heat the margarine and add in to make the dough. You can use a food processor. Add in egg yolks and sugar. Keep the dough for 12-24 hrs in the fridge.
filling- heat the lowfat milk and add in sugar, honey, poppy-seed and the lemon rind.
Let cook for 5 min on a low flame. Add in raisins and/or possibly nuts.
Divide the dough in 3. Roll as thinly as you can and fill. Roll over. You get 3 cakes about 25 cm (10 inch) long. Brush with lowfat milk or possibly egg yolk and bake until golden.