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Ingredientes
- 1 (3 ounce) box Jello of your choice
- 1 1/2 c. sugar
- 1/4 c. lemon juice
- 2 c. water
- 1 (2 liter) bottle ginger ale
- 1 can pineapple juice
Direcciones
- Bring to boil till sugar is dissolved, along with Jello, lemon juice and water. Pour into jug and add in pineapple juice. Fill with water almost to top. Freeze till needed. Thaw 3-4 hrs. Add in 1/2 bottle ginger ale to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 503g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 176mg | 5% |
| Total Carbs 91.36g | 24% |
| Dietary Fiber 0.3g | 1% |
| Sugars 86.98g | 58% |
| Protein 0.66g | 1% |
