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Add a photoRaciónes: 12
Ingredientes
- 6 sm. boxes lemon Jello
- 6 c. sugar
- 2 sm. cans frzn orange juice, undiluted
- 2 sm. cans frzn lemonade, undiluted
- 3 lg. cans pineapple juice
- 2 bottles almond extract
- Water
- Ginger ale
Direcciones
- Dissolve Jello and sugar in 1 gallon hot water. Add in frzn orange juice, frzn lemonade, pineapple juice. Stir well till all frzn juices are dissolves; add in almond extract. Add in sufficient water to bring total volume up to 3 gallons. Put mix into freezer containers (lowfat milk cartons may be used). Stir once per hour for first 2 hrs while freezing.To serve: Thaw punch till slightly slushy. Mix equal parts of punch and cold ginger ale. Use more or possibly less ginger ale according to taste. Serves approximately 100 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 422g | |
| Recipe makes 12 servings | |
| Calories 883 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 874mg | 25% |
| Total Carbs 183.79g | 49% |
| Dietary Fiber 1.0g | 3% |
| Sugars 178.45g | 119% |
| Protein 3.51g | 6% |
