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Receta Pasakov Rolled Breasts Of Turkey

Name: Pasakov Rolled Breasts Of Turkey
Ingredients: 6 x boneless turkey shnitzels or possibly boneless chicken breasts; 1 1/2 c. seasoned golden brown breadcrumbs; 1/2 c. mayonnaise; 1/2 c. apricot jam; Lots of garlic according to taste; 1/2 tsp pepper; Using meat mallet, lb. breasts between sheets of plastic wrap to between; 1/2 x to 3/4 inch thickness. Place breadcrumbs in a glass baking dish. Take each

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Ingredientes

6 x boneless turkey shnitzels or possibly boneless chicken breasts
1Â 1/2 c. seasoned golden brown breadcrumbs
1/2 c. mayonnaise
1/2 c. apricot jam
Â Â Lots of garlic according to taste
1/2 tsp pepper
Â Â Using meat mallet, lb. breasts between sheets of plastic wrap to between
1/2 x to 3/4 inch thickness. Place breadcrumbs in a glass baking dish. Take each

Direcciones

Piece of shnitzel and press each side into the breadcrumbs. Then roll each piece lengthwise and place in a second baking dish, one next to the other.
Mix mayonnaise and apricot jam together till creamy. Add in garlic and black pepper. Smear on the top of breaded shnitzels. Place in preheated oven at 350 degrees. Bake for 45 min. Serve warm. Chef Herschel, Jerusalem