Emprimir
Correo Electrónico
 |
Ingredientes
- Raspberry Fillling:
- 1 pint fresh raspberries
- ½ cup sugar
- ¼ cup water
- 3 tbsp lemon juice
- 2 tbsp cornstarch
- Crumble Topping:
- 1 cup quick rolled oats
- 2 tbsp firmly packed dark brown sugar
- ¼ tsp salt
- ¼ tsp ground cinnamon
- 2 tbsp unsalted butter
- ¼ cup sliced almonds
- Pizza Assembly
- 10oz whole wheat pizza dough
- ¼ cup mascarpone cheese, at room temperature
View Full Recipe at Good Food, Good Wine and a Bad…
%3C/p%3E%3Cp%3EAnd%20since%20I%E2%80%99m%20being%20honest,%20I%20guess%20I%20should%20admit%20that%20I%E2%80%99m%20not%20exactly%20a%20fan%20of%20Guy%20Fieri%20either.%20I%E2%80%99m%20sure%20he%E2%80%99s%20a%20great%20guy%20and%20all,%20but%20everything%20his%20TV%20persona%20sets%20my%20teeth%20on%20edge,%20with%20his%20frat%20boy%20fist-bumping,%20his%20ridiculous%20catchphrases,%20his%20apparent%20dislike%20for%20the%20letter%20G%20in%20book%20titles,%20and%E2%80%A6well%E2%80%A6%20everything.%3C/p%3E%3Cp%3ESo%20what%E2%80%99s%20my%20verdict%20on%20my%20slightly%20more%20homemade%20Raspberry%20Cobbler%20Pizza?%20%20Definitely%20right%20up%20my%20alley.%3C/p%3E%3Cp%3EIt%E2%80%99s%20part%20pizza,%20part%20pie,%20part%20fruit%20crisp,%20and%20it%E2%80%99s%20all%20delicious.%20Even%20with%20white%20pizza%20dough%20and%20ricotta%20substituted%20for%20the%20whole%20wheat%20dough%20and%20mascarpone%20in%20the%20original%20recipe,%20it%20still%20made%20for%20a%20mighty%20fine%20ending%20to%20our%20Sunday%20night%20supper.%3C/p%3E%3Cp%3EIn%20fact,%20it%20kind%20of%20makes%20me%20want%20to%20fist-bump%20Guy%20Fieri%20for%20coming%20up%20with%20something%20surprisingly%20awesome.%20%20(Canned%20pie%20filling,%20on%20the%20other%20hand?%20Still%20hate%20it.)%3C/p%3E%3Cp%3ERaspberry%20Cobbler%20Pizza%3C/p%3E%3Cp%3EAuthor:%20Adapted%20from%20Guy%20Fieri%20Food%20by%20Guy%20Fieri%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%3C/p%3E%3Cp%3EPrep%20time:%20%2015%20mins%3C/p%3E%3Cp%3ECook%20time:%20%2020%20mins%3C/p%3E%3Cp%3ETotal%20time:%20%2035%20mins%3C/p%3E%3Cp%3EServes:%208%3C/p%3E%3Cp%3EThis%20easy%20dessert%20is%20part%20pizza,%20part%20pie,%20part%20cobbler%E2%80%A6.%20and%20all%20delicious.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPlace%20a%20pizza%20stone%20in%20the%20center%20of%20your%20oven,%20and%20preheat%20to%20500F.%3C/p%3E%3Cp%3EMake%20the%20Filling:%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan%20set%20over%20medium-high%20heat,%20combine%20the%20raspberries,%20sugar%20and%20water.%20Bring%20to%20a%20simmer,%20stirring%20frequently,%20then%20reduce%20the%20heat%20to%20low%20and%20cook%20for%205-10%20minutes%20or%20until%20the%20raspberries%20start%20to%20break%20down.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20stir%20together%20the%20lemon%20juice%20and%20corn%20starch%20to%20make%20a%20slurry.%20Stir%20into%20the%20raspberry%20mixture,%20and%20continue%20cooking%20until%20thickened,%20about%202%20minutes.%20Remove%20from%20heat,%20and%20set%20aside%20to%20cool%20completely.%3C/p%3E%3Cp%3EMake%20the%20Crumble%20Topping:%3C/p%3E%3Cp%3EIn%20a%20small%20mixing%20bowl,%20combine%20the%20oats,%20brown%20sugar,%20salt,%20and%20cinnamon.%20Using%20your%20fingers,%20rub%20in%20the%20butter%20until%20the%20mixture%20is%20loose%20and%20crumbly.%20Stir%20in%20almonds,%20and%20set%20aside.%3C/p%3E%3Cp%3EAssemble%20the%20Pizza:%3C/p%3E%3Cp%3EStart%20by%20stretching%20half%20of%20the%20dough%20into%20%C2%BD%E2%80%9D%20thick%20round,%20about%2012%E2%80%B3%20in%20diameter.%20Transfer%20to%20a%20pizza%20paddle%20generously%20dusted%20with%20cornmeal.%20Spread%20half%20of%20the%20filling%20over%20the%20crust,%20then%20sprinkle%20with%20half%20of%20the%20topping..%3C/p%3E%3Cp%3EUsing%20the%20paddle,%20slide%20the%20pizza%20onto%20the%20preheated%20stone,%20and%20bake%20for%208-10%20minutes%20or%20until%20the%20crust%20is%20golden%20and%20the%20raspberry%20filling%20is%20bubbly.%3C/p%3E%3Cp%3ERepeat%20the%20above%20steps%20with%20the%20remaining%20dough,%20filling%20and%20topping.%20Garnish%20both%20pizzas%20with%20dollops%20of%20mascarpone%20cheese,%20then%20cut%20into%20wedges%20and%20serve.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EYou%20can%20also%20made%20this%20recipe%20into%20eight%20single-serve%20pizzas.%20Simply%20divide%20the%20dough,%20filling%20and%20topping%20into%20eight%20equal%20portions,%20and%20then%20assemble%20the%20pizzas%20using%20the%20smaller%20amounts.%20Bake%20each%20mini%20pizza%20for%205-6%20minutes%20or%20until%20the%20crust%20is%20golden%20and%20the%20filling%20is%20bubbly,%20then%20top%20each%20one%20with%20a%20small%20dollop%20of%20mascarpone.%3C/p%3E%3Cp%3E3.2.1230%3C/p%3E%3Cp%3EThis%20post%20is%20part%20of%20the%20Pass%20the%20Cookbook%20Club.%20For%20more%20info%20on%20how%20you%20can%20join%20in%20on%20the%20fun,%20just%20click%20on%20the%20image!%3C/p%3E%3Cp%3EAbout%20the%20author%3C/p%3E%3Cp%3EIsabelle%20Boucher%3C/p%3E%3Cp%3EI'm%20a%2030-something%20coffee-chugging,%20booty-shaking,%20bargain-shopping,%20cookbook-collecting,%20photo-snapping,%20trucker-swearing,%20farmers-market-loving%20self-taught%20cook%20with%20a%20Boy%20and%20two%20cats%20to%20feed.%3C/p%3E%3Cp%3EConnect%20with%20me%20on%20Twitter,%20Facebook%20and%20Google+.%3C/p%3E){kind=link}