Receta Passatelli in brodo (comfort pasta for cold evenings)
Ingredientes
- 150 grams / 5.30 ounces / 1 1/2 cups bread crumbs, extra finely grated
- 200 grams / 7 ounces / 2 1/2 cups Parmigiano Reggiano, extra finely grated
- 3 1/4 tsp fresh ground nutmeg (grated directly from the seed is better)
- 3 eggs
- a pinch of salt
View Full Recipe at Ilarias Perfect Recipe
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 139g | |
Calories 226 | |
Calories from Fat 140 | 62% |
Total Fat 15.72g | 20% |
Saturated Fat 5.95g | 24% |
Trans Fat 0.0g | |
Cholesterol 558mg | 186% |
Sodium 341mg | 14% |
Potassium 202mg | 6% |
Total Carbs 4.54g | 1% |
Dietary Fiber 1.5g | 5% |
Sugars 3.05g | 2% |
Protein 17.02g | 27% |