Receta Passion Fruit Jelly Panna Cotta
Ingredientes
- 2 tablespoons water
- 1 tablespoon gelatin powder (I only used ½ tbsp gelatin)
- 4 passion fruit or ¼ cup (60ml) strained pulp
- ½ cup + 1 tablespoon (112g) caster sugar
- 1 ¼ cups (300ml) water, extra
- Panna cotta:
- 2 tablespoons water
- 2 teaspoons gelatin powder (I only used 1 tsp gelatin)
- 2 cups (480ml) single or pouring cream
- 1/3 cup (47g) icing sugar, sifted
- 1 vanilla bean, split and scraped / 1 tsp Vanilla essence
View Full Recipe at Swapna's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 535g | |
Calories 402 | |
Calories from Fat 31 | 8% |
Total Fat 3.5g | 4% |
Saturated Fat 0.49g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 306mg | 13% |
Potassium 365mg | 10% |
Total Carbs 86.7g | 23% |
Dietary Fiber 8.8g | 29% |
Sugars 31.67g | 21% |
Protein 8.12g | 13% |