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Passover Chocolate Roll - Parve - Recipe Cost

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2 teaspoon passover baking pwdr (see hint)
12 egg yolks (1 c.) (reserve whites for meringue)
1 1/4 c. (2 1/2 sticks) parve butter, melted & cooled
Ingredients Per Serving Qty Common Price Price per Serving
13 large eggs, separated (yield is 1 1/16 c. yolks & 1 2/3 c. whites) 1.08 eggs
$2.53 per 12 items
$0.23
7/8 c. granulated sugar plus 3/4 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.05
3/4 c. potato starch 1 tablespoon
$5.01 per 24 ounces
$0.07
7/8 c. cocoa pwdr 1 tablespoon
$4.99 per 8 ounces
$0.38
1 teaspoon salt or possibly cream of tartar 0.08 teaspoon
$2.91 per 16 ounces
$0.00
15 ounce semi-sweet chocolate 1 1/4 oz
$3.49 per 11 1/2 ounces
$0.38
Total per Serving $1.11
Total Recipe $13.33
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