Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  This is an updated version of the chremslach passed down in my own family. I
  have never had a seder without it. A heavier version stuffed with cranberries
  appeared in many early American Jewish cookbooks as Kentucky grimslech.
3 x matzahs, soaked and squeezed very dry
1/4 c. matzah meal
  Grated rind of 1 lemon
  Kosher-for-Passover vegetable oil for frying