Receta Passover Vegetable Stuffing

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Raciónes: 12

Ingredientes

Cost per serving $1.11 view details

Direcciones

  1. Add in Passover Concord grape wine to raisins to cover and set aside to plump.Heat oil in large heavy skillet and saute/fry onions and garlic till transparent, about 2 min. Add in celery, carrots, parsnip and zucchini and toss. Saute/fry till vegetables begin to soften, about 5 min. Add in parsley, liquid removed raisins and mushrooms and mix thoroughly. Simmer 5 min.Blend in matzo meal, cereal and potato starch. Add in red wine and mix well. If stuffing is runny, add in additional dry ingredients, 1 Tbsp. at a time, till stuffing is moist and soft, but not dry. Season to taste with salt and pepper. Stuff chickens, turkey or possibly veal breast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 12 servings
Calories 315  
Calories from Fat 182 58%
Total Fat 20.28g 25%
Saturated Fat 4.82g 19%
Trans Fat 0.12g  
Cholesterol 77mg 26%
Sodium 97mg 4%
Potassium 539mg 15%
Total Carbs 11.9g 3%
Dietary Fiber 1.9g 6%
Sugars 7.17g 5%
Protein 20.87g 33%
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