| 1 med Red onion |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 3 x Celery stalks |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1 med Garlic clove |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 med Carrots |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 10 sprg Italian parsley, leaves only |
1 tablespoon |
$1.09 per cup
|
$0.11 |
| 4 ounce Pancetta |
2/3 oz |
$4.99 per 6 ounces
|
$0.55 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 lb Lean grnd beef |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 c. Dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 c. Liquid removed canned imported Italian tomatoes |
2 tablespoons |
$2.19 per 28 ounces
|
$0.11 |
| 1/2 c. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 4 Tbsp. Raisins |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 2 Tbsp. Pine nuts |
1 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.29 |
| 1 Tbsp. Semi-sweet chocolate chips |
1/2 teaspoon |
$3.49 per 11 1/2 ounces
|
$0.01 |
| 1 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 c. Unbleached all-purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 2 tsp Extra virgin olive oil (optional) |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 4 x Level Tbsp. unsweetened cocoa pwdr |
2 teaspoons |
$7.29 per 10 ounces
|
$0.09 |
| Total per Serving |
$3.13 |
| Total Recipe |
$18.75 |
Suggestions?