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Receta Pasta Al Cioccolato In Dolce Forte

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Raciónes: 6

Ingredientes

Cost per serving $3.13 view details

Direcciones

  1. The sauce: Finely chop onion, celery, garlic, carrots and parsley together on a board or possibly in a food processor. Cut pancetta into small pcs.
  2. Heat the oil in a terra-cotta or possibly enamel saucepan. When warm, add in the minced ingredients and pancetta and saute/fry slowly over low heat for about 15 min, stirring occasionally with a wooden spoon. Fold in grnd beef and when it is no longer reddish, add in wine and let it evaporate for about 5 min.
  3. Pass the tomatoes through a food mill to remove seeds and, when the wine has evaporated, add in tomatoes to the saucepan. Taste for salt and pepper and simmer slowly for about 25 min.
  4. Dolce-forte: Put all 5 ingredients in a small bowl and set aside for about 20 min. When the meat sauce is ready, add in the dolce-forte to the saucepan. Stir to incorporate and simmer 5 min longer.
  5. The pasta: You can make it by hand, of course, but this seems the simpler way. Place ingredients in a food processor with the metal blade and pulse on and off till a ball of dough forms. Turn out, gently knead into a ball, cover with a towel and let rest about 1/2 hour. Divide dough into quarters and knead till smooth by putting through pasta machine rollers, starting with widest setting and working down to the last setting (pasta will be very, very thin). Cut into tagliatelle (the wider cutter) and let stand on a board, loosely covered with a clean towel, till needed (don't let dry out).
  6. Bring a large pot of cool water to a boil. Add in coarse-grained salt to taste. Prepare a warmed serving dish by spreading 1 c. of the sauce over the bottom.
  7. Add in the pasta to the boiling salted water and cook for about 30 seconds after the water has returned to a boil. Drain and put in prepared serving dish. Pour remaining sauce over pasta and toss very well. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 6 servings
Calories 719  
Calories from Fat 315 44%
Total Fat 35.53g 44%
Saturated Fat 8.24g 33%
Trans Fat 0.71g  
Cholesterol 61mg 20%
Sodium 411mg 17%
Potassium 728mg 21%
Total Carbs 65.28g 17%
Dietary Fiber 4.5g 15%
Sugars 9.9g 7%
Protein 26.77g 43%
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