Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp (s) Extra-virgin extra virgin olive oil for pasta (see step one)
2 can (s) Peeled tomatoes
1/4 c. (s) Extra-virgin extra virgin olive oil
4 tsp (s) Garlic, chopped
1/8 tsp (s) Dry red pepper flakes, or possibly more to taste
1/2 c. (s) Nicoise olives
1/4 c. (s) Capers, liquid removed
1 x tin(s) Anchovies
  to taste Sea salt
  to taste Pepper
1/2 c. (s) Fresh basil, minced, as garnish
Suggestions?