| 40g butter |
10 g |
$3.99 per 16 ounces
|
$0.09 |
| ½ tbs olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 cloves garlic, sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 150g black olives, stoned |
37 1/2 g |
n/a
|
|
| 1 tbs capers |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 240g plum tomatoes from a can (4 tomatoes without juice), chopped |
60 g |
$1.99 per pound
|
$0.26 |
| ¼ tsp black pepper, ground |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 500g spaghetti or pasta of your choice (penne, bucatini, linguine) |
125 g |
$1.25 per pound
|
$0.34 |
| 1 tbs fresh parsley leaves, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.92 |
| Total Recipe |
$3.69 |
Suggestions?