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Pasta And Garbanzo Beans With Roasted Vegetables - Recipe Cost

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Â Â Diced

Â Â Diced (reserve chopped tops For garnish)

Â Â Liquid removed

1 c. Minced fresh basil of 1

15 ounce cans), rinsed

Â Â And liquid removed

Â Â (I assume this is pasta)

1/2 c. Grated fatfree parmesan,

Â Â Sonoma Hard jack cheese or possibly

Â Â Soy parmesan

1 x Salt and Pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 x Red or possibly yellow bell peppers,	5/6 bell peppers	$3.29 per pound	$0.72
2 x Fennel bulbs, cored and	1/3 fennel bulbs	$2.10 per pound	$0.36
1Â 1/3 c. Diced canned tomatoes,	3 tablespoons	$2.19 per 28 ounces	$0.15
1/2 Tbsp. Dry basil	1/4 teaspoon	$2.59 per cup	$0.01
1 x Cooking spray	1/6 spray	$2.99 per 6 ounces	$0.00
3 c. Cooked garbanzo beans (1 1/2	1/2 cup	$0.89 per 15 ounces	$0.25
1/8 tsp Crushed red pepper	0.02 teaspoon	$3.29 per pound	$0.00
3 Tbsp. Lemon juice or possibly balsamic	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
Â Â Vinegar	1/6 vinegar	n/a
1 tsp Fennel seeds	1/6 teaspoon	$2.10 per 1 1/4 ounces	$0.02
1Â 1/2 lb Rotelli or possibly radiatore, cooked	1/4 lb	$1.25 per pound	$0.31
Total per Serving			$1.86
Total Recipe			$11.17