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Ingredientes
- 1/2 lb rotini or possibly 1/2 pound penne pasta
- Â Â tomato, sun-dry
- 1 c. boiling water
- 2 Tbsp. oil
- Â Â garlic
- 2 x yellow tomato
- 1 sprg fresh basil, minced
- 1 handf pine nuts, toasted
- Â Â salt
- Â Â pepper
Direcciones
- Put the pasta on to cook.
- Place the sundried tomatoes in a bowl and cover with boiling water.
- Let them site for 5 min. Heat a frypan over high heat, add in the oil . Add in the garlic and tomatoes and cook for 3-4 min, till the tomatoes start to collapse.
- In the meantime, drain the sundried tomatoes and chop them into small pcs. Add in them to the frypan and drain the pasta.
- Add in a bit of the pasta water to the frypan, and stir to make a bit of sauce. Season.
- Toss the pasta with the sauce and serve sprinkled with minced basil and pine nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 70 | 24% |
| Total Fat 8.02g | 10% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 476mg | 14% |
| Total Carbs 47.04g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.6g | 2% |
| Protein 8.77g | 14% |
