Receta Pasta Carbonara
Ingredientes
- Pasta – 225 gms (spaghetti or linguine or any other variety)
- Bacon – 100 gms, cut into strips
- Peas – 1/4 cup, shelled
- Eggs – 2, lightly beaten
- Parmesan Cheese – 3/4 cup, grated
- Salt as per taste
- Black Pepper Powder as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 232g | |
Calories 855 | |
Calories from Fat 635 | 74% |
Total Fat 70.93g | 89% |
Saturated Fat 29.34g | 117% |
Trans Fat 0.0g | |
Cholesterol 320mg | 107% |
Sodium 2042mg | 85% |
Potassium 394mg | 11% |
Total Carbs 6.03g | 2% |
Dietary Fiber 0.7g | 2% |
Sugars 1.79g | 1% |
Protein 46.73g | 75% |