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Ingredientes

  • Pasta – 225 gms (spaghetti or linguine or any other variety)
  • Bacon – 100 gms, cut into strips
  • Peas – 1/4 cup, shelled
  • Eggs – 2, lightly beaten
  • Parmesan Cheese – 3/4 cup, grated
  • Salt as per taste
  • Black Pepper Powder as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 232g
Calories 855  
Calories from Fat 635 74%
Total Fat 70.93g 89%
Saturated Fat 29.34g 117%
Trans Fat 0.0g  
Cholesterol 320mg 107%
Sodium 2042mg 85%
Potassium 394mg 11%
Total Carbs 6.03g 2%
Dietary Fiber 0.7g 2%
Sugars 1.79g 1%
Protein 46.73g 75%
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