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Ingredientes

  • 3 cans tinned sardines packed in olive oil (usually 3.75 ounces each)
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 28-ounce can diced tomatoes in juice
  • 3 tablespoons tomato paste
  • 1/4 cup golden raisins
  • 1/2 cup white wine
  • 1 teaspoon fennel seeds, crushed or ground (I ground them pretty finely)
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 pound dried pasta (I used bucatini -- rigatoni or fettucine would be nice alternatives)
  • 3/4 cup panko breadcrumbs
  • 1 teaspoon olive oil
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