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Ingredientes

  • 4 ounces bacon (4 slices), chopped medium
  • 1 onion, chopped fine
  • 4-6 garlic cloves, minced
  • 1 tablespoon minced fresh oregano (or 1 tsp dried)
  • 1/4 teaspoon red pepper flakes
  • 1 28-oz can diced tomatoes
  • 2 15.5-oz cans canellini beans, rinsed
  • 3 1/2 cups low-sodium chicken broth
  • 2 1/2 cups water
  • salt
  • 8 ounces small-shaped pasta (1 3/4 cups)
  • 1/4 cup minced fresh parsley
  • pepper
  • 2 ounces Parmesan cheese, grated (1 cup)
  • Extra-Virgin olive oil (for serving)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1922g
Calories 1004  
Calories from Fat 656 65%
Total Fat 73.17g 91%
Saturated Fat 28.51g 114%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 2374mg 99%
Potassium 1714mg 49%
Total Carbs 37.16g 10%
Dietary Fiber 5.6g 19%
Sugars 10.72g 7%
Protein 55.92g 89%
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