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Ingredientes
- 250g (1/2 lb) pasta (see Notes)
- 500g (1 lb) yellow-fleshed boiling potatoes
- 100g (3-1/2 oz) pancetta, guanciale or lardo (see Notes)
- 250g (1/2 lb) pasta
- 500g (1 lb) yellow-fleshed boiling potatoes
- 100g (3-1/2 oz) pancetta, guanciale or lardo
- 1 medium onion, peeled and chopped
- 1 stalk of celery, chopped
- A few sprigs of parsley, chopped
- 3-4 tomatoes, fresh or canned, roughly chopped
- Olive oil
- Salt and pepper
- A parmesan rind (optional)
- Parmesan or pecorino romano cheese, to taste
View Full Recipe at Memorie di Angelina
