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Pasta Fagioli - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 t oregeno

2 15.5 oz. cans white cannoli beans

1# ditalini cut macaroni (or other small cut)

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 # ground beef (I used 80-20)	0.2 oz	$2.49 per pound	$0.03
1-2 carrots, diced in to small pieces	1/6 carrots	$1.49 per pound	$0.03
1 onion, diced	0.1 onion	$0.79 per pound	$0.02
2 stalks celery, diced	0.2 stalk	$1.99 per pound	$0.04
3-4 cloves garlic	1/3 garlic cloves	$4.00 per pound	$0.01
2 T olive oil	0.2 teaspoon	$5.99 per 16 fluid ounces	$0.01
1 t basil	0.1 teaspoon	$2.59 per cup	$0.01
1 t thyme	0.1 teaspoon	$1.97 per 2 ounces	$0.00
1 t celery seed	0.1 teaspoon	$6.39 per 7/8 ounces	$0.05
44 oz. petite diced tomatoes	4 3/8 oz	$4.95 per 16 fluid ounces	$1.31
24 oz. spaghetti sauce	2 3/8 oz	$3.00 per 24 ounces	$0.30
3 quarts chicken broth	1/3 quart	$0.99 per 14 1/2 ounces	$0.68
1 15.5 oz.can red kidney beans	1 2/3 fl oz	$0.89 per 15 1/2 ounces	$0.11
Total per Serving			$2.60
Total Recipe			$25.97