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Correo Electrónico
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Ingredientes
- 1/2 pkg fusilli pasta
- 4 medium carrots, peeled and sliced into thin strips, then 1 inch bites (think thicker than a matchstick)
- 1 zucchini, sliced into thin strips, then 1 inch bites
- 1 red onion, peeled and halved, then sliced thin
- 1 yellow bell pepper, de-seeded and stemmed, sliced into thin strips, then 1 inch bites
- Olive oil
- Truffle salt
- 2-3 cloves garlic
- 1 pkg cherry tomatoes
- For the pesto:
- 1/2 cup fresh thyme leaves
- 1 packed Tablespoon fresh sage, chopped
- 1/4 tsp salt
- 1/4 tsp fresh ground pepper
- 1/4 cup walnuts
- 1/2 cup extra virgin olive oil
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 882g | |
| Calories 1289 | |
| Calories from Fat 1041 | 81% |
| Total Fat 118.3g | 148% |
| Saturated Fat 16.11g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 780mg | 33% |
| Potassium 1840mg | 53% |
| Total Carbs 58.96g | 16% |
| Dietary Fiber 15.1g | 50% |
| Sugars 29.4g | 20% |
| Protein 10.41g | 17% |
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