Emprimir
Correo Electrónico
 |
Ingredientes
- 2 tablespoons olive oil
- 8 ounces mushrooms, wiped clean and coarsely chopped
- 3 cloves garlic, finely minced
- 1 cup broccoli florets
- 1 cup asparagus spears, sliced into 1-inch segments
- 1 medium zucchini, washed and sliced into 1-inch strips
- ½ cup frozen peas
- 1 pound angel hair pasta
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon grated fresh lemon zest
- 1 cup grated Parmesan, plus extra for serving
- Fresh basil, rinsed and sliced into thin strips
View Full Recipe at Sauce and Sensibility
%20and%20then%20he%20topped%20the%20dish%20with%20a%20tomato%20concass%C3%A9.%20I%20think%20tastes%20have%20lightened%20a%20lot%20since%20the%2070s%20and%20so%20I%20make%20a%20simpler%20and%20easier%20version%20that%20just%20emphasizes%20the%20fresh%20spring%20taste%20of%20just%20green%20vegetables%20and%20fresh%20basil.%20I%20also%20added%20lemon%20zest%20to%20the%20sauce,%20which%20really%20brightens%20the%20taste.%20Pasta%20primavera%20makes%20a%20beautiful%20spring%20dinner.%20On%20the%20days%20that%20I%20make%20this,%20I%20make%20only%20this,%20no%20salad,%20meat%20or%20bread,%20just%20a%20big,%20happy%20bowl%20of%20this%E2%80%94it%20is%20a%20light%20and%20satisfying%20meatless%20meal.%3C/p%3E%3Cp%3EPasta%20Primavera%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EPut%20a%20medium%20saucepan%20half%20filled%20with%20water%20on%20to%20boil.%20In%20another%20small%20skillet,%20heat%20the%20two%20tablespoons%20of%20olive%20oil.%20Add%20the%20mushrooms%20and%20garlic%20and%20a%20pinch%20of%20salt%20and%20cook%20until%20the%20mushrooms%20are%20slightly%20browned,%20about%205%20minutes.%20Set%20them%20aside.%20Salt%20the%20water%20that%20is%20now%20boiling%20in%20the%20medium%20saucepan%20and%20blanch%20the%20broccoli,%20asparagus%20and%20zucchini%20for%203%20minutes,%20pouring%20in%20the%20peas%20for%20the%20last%2030%20seconds.%20Strain%20the%20vegetables%20and%20quickly%20transfer%20them%20to%20a%20bowl%20of%20ice%20water%20(to%20keep%20them%20from%20continuing%20to%20cook%20and%20preserve%20their%20pretty%20green%20color).%20When%20the%20vegetables%20have%20cooled,%20strain%20them%20again%20and%20set%20them%20aside.%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20boil,%20add%20a%20tablespoon%20of%20salt%20to%20the%20water%20and%20add%20the%20pasta.%20Cook%20the%20pasta%20until%20it%20is%20al%20dente.%20While%20the%20pasta%20is%20boiling,%20put%20the%20cream%20in%20a%20large,%20wide%20pan%20and%20boil%20it%20for%202%20minutes.%20Add%20the%20butter,%20Parmesan,%20lemon%20zest%20and%20salt%20and%20pepper%20to%20taste.%20Turn%20the%20heat%20down%20low%20and%20as%20soon%20as%20the%20pasta%20is%20done,%20drain%20it,%20and%20add%20it%20to%20the%20cream%20mixture.%20Add%20the%20green%20vegetables%20and%20mushrooms%20and%20stir%20to%20combine%20and%20warm%20together.%20Transfer%20to%20a%20serving%20bowl%20or%20bowls%20and%20top%20with%20the%20fresh%20basil.%20Serve%20with%20additional%20Parmesan%20on%20the%20side.%3C/p%3E%3Cp%3ETags:%20asparagus,%20broccoli,%20pasta,%20pasta%20with%20vegetables,%20Peas,%20Vegetables,%20zucchini%3C/p%3E){kind=link}