1/2 lb Snow peas |
2 oz |
$4.99 per pound
|
$0.62 |
2 Tbsp. Coriander, minced |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp Chinese cooking wine |
1/8 teaspoon |
$5.19 per 16 fluid ounces
|
$0.01 |
3 Tbsp. Fresh ginger, grated |
2 1/4 teaspoons |
$2.99 per pound
|
$0.03 |
2 tsp Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1Â 1/2 tsp Soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1 Tbsp. Cream |
3/4 teaspoon |
$3.29 per quart
|
$0.01 |
1 dsh sesame oil for noodles |
1/4 pinch |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
1/2 lb Shrimp, shelled deveined |
2 oz |
$6.99 per pound
|
$0.87 |
2 Tbsp. Scallions, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1/4 tsp White pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 sm garlic clove, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 tsp Egg white |
1/4 teaspoon |
$2.59 per 12 items
|
|
2/3 c. Vegetable oil (not olive) |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
2Â 1/2 Tbsp. Sesame oil |
1 7/8 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.21 |
Total per Serving |
$2.06 |
Total Recipe |
$8.24 |