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Pasta, Shrimp, Scallops With Wine - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound shelled shrimp	1 1/3 oz	$6.99 per pound	$0.58
1 pound bay scallops	1 1/3 oz	$9.99 per pound	$0.83
1 c. minced onions	1 tablespoon	$0.79 per pound	$0.02
2 T butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
1 T extra virgin olive oil	0.08 teaspoon	$5.99 per 16 fluid ounces	$0.01
1 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 T chicken bouillon granules	0.08 teaspoon	n/a
1 teaspoon dry crushed basil	0.08 teaspoon	$2.59 per cup	$0.00
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1 can Italian style stewed tomatoes	0.08 can	$1.25 per 14 1/2 ounces	$0.12
16 ounce warm cooked pasta (I prefer linguine)	1 1/3 oz	$1.25 per pound	$0.10
1/4 c. melted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/2 c. Parmesan cheese	2 teaspoons	$5.49 per 6 ounces	$0.13
Parsley (opt.)	0.08 parsley	$1.09 per cup	$0.00
Total per Serving			$2.09
Total Recipe			$25.12