Receta Pasta with Balsamic Roasted Vegetables
Ingredientes
- 6 ounces pasta, cooked according to package directions
- 2 yellow squash or zucchini, sliced
- 1 onion, sliced
- 3 roma tomatoes, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 2 T balsamic vinegar
- 1 T basil infused olive oil
- salt
View Full Recipe at Branny Boils Over
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 924g | |
Calories 797 | |
Calories from Fat 32 | 4% |
Total Fat 3.87g | 5% |
Saturated Fat 0.78g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 36mg | 2% |
Potassium 2104mg | 60% |
Total Carbs 163.43g | 44% |
Dietary Fiber 15.0g | 50% |
Sugars 25.36g | 17% |
Protein 30.49g | 49% |