| 16 ounce Spiral pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 c. Whipping cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1 Tbsp. Butter or possibly margarine |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 8 ounce Mexican cheese blend or possibly cheddar cheese, shredded |
1 oz |
$2.49 per 8 ounces
|
$0.31 |
| 1 sm Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x Clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 5 Tbsp. Extra virgin olive oil or possibly vegetable oil, divided |
1 7/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 med Zucchini, julienned |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 2 med Yellow summer squash, julienned |
1/4 summer squash |
$1.49 per pound
|
$0.16 |
| 1Â 1/4 tsp Salt, divided |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb Boneless skinless chicken breast halves, julienned |
2 oz |
$2.99 per pound
|
$0.37 |
| 1/4 tsp Dry basil |
0.03 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 tsp Dry marjoram |
0.03 teaspoon |
$6.49 per 1/3 ounces
|
$0.01 |
| 1/4 tsp Dry savory |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Dry rosemary, crushed |
0.03 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1/8 tsp Rubbed sage |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$1.88 |
| Total Recipe |
$15.06 |
Suggestions?