| 1 c. flour * |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 tsp pepper, white |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 lrg egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. oil, olive |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 c. stock, chicken |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 2 Tbsp. mushrooms, button, minced |
1 1/2 teaspoons |
$3.69 per 8 ounces
|
$0.04 |
| 1 c. cream, heavy |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 2 Tbsp. puree, shallot ** |
1 1/2 teaspoons |
n/a
|
|
| 1/2 c. wine, madeira |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 tsp peppercorns, crushed |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 Tbsp. truffles, finely minced |
1 tablespoon |
n/a
|
|
| 1 c. wine, white |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 4 Tbsp. mushrooms, cepes, sliced |
1 tablespoon |
$3.69 per 8 ounces
|
$0.07 |
| 4 Tbsp. mushrooms, chanterelle |
1 tablespoon |
$3.69 per 8 ounces
|
$0.07 |
| 4 Tbsp. mushrooms, shitake |
1 tablespoon |
$3.69 per 8 ounces
|
$0.07 |
| Total per Serving |
$2.36 |
| Total Recipe |
$9.45 |
Suggestions?