| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 x garlic cloves crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 med onions finely minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 tsp grnd cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 tsp grnd coriander |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 tsp garam masala (or possibly to taste) see note |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 10 ounce canned garbanzo beans rinsed and liquid removed |
1 2/3 oz |
$0.89 per 15 ounces
|
$0.10 |
| 8 ounce cherry tomatoes halved |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1/3 c. dry currants |
2 2/3 teaspoons |
$3.04 per 10 ounces
|
$0.09 |
| 1/3 c. extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1 lb penne (plain or possibly ridged) |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1/3 c. pine nuts toasted |
2 2/3 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.77 |
| 1/4 c. shredded fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| Â Â fresh cilantro (optional) (see notes) |
1/6 cilantro |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.87 |
| Total Recipe |
$11.25 |
Suggestions?