Emprimir
Correo Electrónico
 |
Ingredientes
- Pasta - 8oz. (any shape & size pasta will work, I used Spinach Rotini here)
- Corn - 1cup, frozen
- Broccoli - 1cup, cut into florets
- Red or Green Pepper - 1 medium, diced
- Tomato - 2 medium, chopped
- Garlic - 3~4 cloves, crushed
- Tomato puree - 3tbsp
- Madras Curry powder - 1tsp
- Red Chili powder - ½tsp (adjust as per taste preference)
- Half-n-half or heavy cream - 3tbsp
- Salt & Pepper - to taste
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 395g | |
| Calories 201 | |
| Calories from Fat 15 | 7% |
| Total Fat 1.78g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 217mg | 9% |
| Potassium 1021mg | 29% |
| Total Carbs 45.02g | 12% |
| Dietary Fiber 8.0g | 27% |
| Sugars 12.22g | 8% |
| Protein 8.07g | 13% |
