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1 c. dry vermouth
    Salt to taste
    Grated Parmesan cheese optional
Ingredients Per Serving Qty Common Price Price per Serving
1 lb pasta dry orig: 2 Tbsp. extra virgin olive oil 2 2/3 oz
$1.25 per pound
$0.21
2 Tbsp. vegetable broth 1 teaspoon
$3.69 per 32 ounces
$0.02
1 med onion diced 1/6 onion
$0.79 per pound
$0.03
3 x cloves garlic chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 tsp red pepper flakes 0.04 teaspoon
$3.29 per pound
$0.00
1 tsp dry whole oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
2 Tbsp. minced fresh basil (or possibly 1 Tbsp. dry basil) 1 teaspoon
$2.59 per cup
$0.05
1/4 c. minced fresh parsley 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $0.40
Total Recipe $2.42
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