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Pasta with Grape or Cherry Tomatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 cup Italian-style seasoned dried bread crumbs (optional)

1 1/4 cups grated Pecorino Romano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
Butter, for greasing	1/4 butter	$3.99 per 16 ounces	$0.25
2 cups (12 ounces) red cherry or grape tomatoes, halved	3 oz	$6.99 per pound	$1.31
2 cups (12 ounces) yellow cherry or grape tomatoes, halved	3 oz	$6.99 per pound	$1.31
1/4 cup capers, rinsed and drained	1 tablespoon	$5.49 per 4 fluid ounces	$0.69
1 tablespoon olive oil, plus more for drizzling	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 teaspoon salt, or more to taste	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon freshly ground black pepper, or more to taste	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 pound penne or other short tube-shaped pasta (we use Barilla-plus)	1/4 lb	$1.25 per pound	$0.31
1/4 cup chopped fresh flat-leaf parsley leaves	1 tablespoon	$1.09 per cup	$0.07
1/4 cup chopped basil leaves	1 tablespoon	$2.59 per cup	$0.16
Total per Serving			$4.15
Total Recipe			$16.62