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Pasta with Grape or Cherry Tomatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 cup Italian-style seasoned dried bread crumbs (optional)
1 1/4 cups grated Pecorino Romano cheese
Ingredients Per Serving Qty Common Price Price per Serving
Butter, for greasing 1/4 butter
$3.99 per 16 ounces
$0.25
2 cups (12 ounces) red cherry or grape tomatoes, halved 3 oz
$6.99 per pound
$1.31
2 cups (12 ounces) yellow cherry or grape tomatoes, halved 3 oz
$6.99 per pound
$1.31
1/4 cup capers, rinsed and drained 1 tablespoon
$5.49 per 4 fluid ounces
$0.69
1 tablespoon olive oil, plus more for drizzling 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 teaspoon salt, or more to taste 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon freshly ground black pepper, or more to taste 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 pound penne or other short tube-shaped pasta (we use Barilla-plus) 1/4 lb
$1.25 per pound
$0.31
1/4 cup chopped fresh flat-leaf parsley leaves 1 tablespoon
$1.09 per cup
$0.07
1/4 cup chopped basil leaves 1 tablespoon
$2.59 per cup
$0.16
Total per Serving $4.15
Total Recipe $16.62
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