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Ingredientes
- 2 c. Ivory Sauce see * Note
- 1 c. Thawed frzn "mixed vegetables"
- 1 c. Canned black eyed peas liquid removed, rinsed
- Â Â Sun-dry tomatoes packed in oil a few to taste
- 1 Tbsp. Sliced scallion
- 1/2 c. Grated Pecorino cheese
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 8 ounce Cooked dry short-shape pasta
Direcciones
- Bring Ivory Sauce to a boil. Add in vegetables and peas and bring to a simmer. Pat dry sun-dry tomatoes and cut into slivers. Add in to sauce with scallions. Stir in half of cheese; reserve other half for garnish.
- Spoon sauce over pasta and garnish with remaining cheese.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 2 servings | |
| Calories 4 | |
| Calories from Fat 2 | 50% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 31mg | 1% |
| Total Carbs 0.56g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.07g | 0% |
| Protein 0.13g | 0% |
